1 ripe pineapple, cleaned and roughly chopped
½ jalapeño chili, roughly chopped (seeds and veins intact)
1 bottle silver tequila
½ cup sugar
3 cups fresh lime juice
Combine pineapple, jalapeño and tequila in blender and purée. Cover and refrigerate overnight, allowing flavors to develop. Strain through a fine mesh sieve and add lime juice and sugar. Adjust the flavor to taste (sweetness will depend on ripeness of pineapple). Serve chilled straight up or over ice. Garnish with pineapple slice and a jalapeño wheel. Makes approximately one pitcher.
I’m going to be live-blogging the Toronto Transit Commission meeting happening today (March 24) at 1pm.
I’ve been on a campaign to get someone… anyone … to pay attention to the fact that a project with clear customer service benefits and has already been through a competitive tender is just sitting there about to get cancelled.
Update: I ran out of battery in the 2nd hour of the meeting. Next time I’ll be better prepared.
Summary: The electronic initiatives was a good-news update. The e-commerce project remains “on hold” until June.